We had another noon game this past Saturday, so I wanted to make the breakfast quesadillas again and this time, make more (they were a big hit last time!). I also made a lunch like variation with chicken (will post tomorrow) and we had mimosas and jelly filled doughnuts too. One of these seasons, I'd love to get a portable grill and do the cooking on sight...but for now, I can only do it at home and keep it warm for the hour drive down.
I woke up at 6am and got everything ready. Last time, I only used one pan...so this time I decided the best solution for speed and time was to use two pans. I did two egg ones and three chicken ones. I usually like to buy my veggies and chop them myself, but I didn't want to feel pressed for time, so I bought pre diced bell peppers; yellow, green and red. I did however chop the onions. :)
I think if I made them again this season...I would also add some time in the oven to really get them crisp. They are loved the way I make them now...but I just think that will put them over the top!
Breakfast Egg Quesadillas-
(serves 3-4 people easily!)
6 large eggs
butter
3 slices of bacon (can use more or less)
1/2 cup of bell peppers
1/4 cup of onions
4 tortillas (I used don pablo corn/flour)
~3-4oz of shredded cheese (I used four cheese)
I started by putting both pans on med heat and placed three slices of bacon in the smaller pan. While the bacon cooked, I chopped the onions and scooped out about a 1/2 cup of the pepper trinity and placed to the side. I then took the six eggs and cracked them and mixed them, flipping the bacon slices at this time. Took a coffee break ;)
After the bacon finished, I set the slices on a paper towel to soak up extra grease. I like using bacon grease for eggs, so I tossed the veggies into the pan and let them soften for a few minutes (about 5-6 minutes)...I then poured the eggs into the pan and mixed everything. I let them sit to start cooking and continued mixing to break them up and scramble them. I turned off the heat and allowed the pan to continue cooking the eggs while I chopped the bacon and added it to the pan. I did one final mix through and moved the pan off the heat.
